Restaurant Blossem is all about seasonal, pure, and honest food. Our chefs work with fresh products and clean flavors. We serve a seasonal menu that submits to a sustainable future perspective.
With our creative chef Lars Drost in the lead, our chefs create tasty dishes with fresh local ingredients. Our menu is seasonal and uplifts vegetables.
We believe in simplicity and work for a compact menu. No extensive card with complex dishes, just doing what feels right to us: cooking with attention and pure flavors. That’s all it takes.
Restaurant Blossem is based in the former boiler house of the old Nibb-it factory in Breda. This beautiful location has a rich history, and we are happy to take you there. The warm interior of the restaurant combines an industrial character with refined design.
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