RESTAURANT BLOSSEM
Restaurant Blossem is all about seasonal, pure, and honest food. Our chefs work with fresh products and clean flavors. We serve a seasonal menu that submits to a sustainable future perspective.
SEASONAL
Under the guidance of Roel van Druten, our chefs create flavorful dishes using fresh ingredients from the surrounding area. We believe in simplicity and work with a compact menu. No extensive list of complex dishes, just doing what feels right to us: cooking with care and pure flavors. That’s all it takes.
Our dining experience offers a range of options, from intimate dinners to lively gatherings with friends and family. Every dish that leaves our kitchen is crafted with passion and precision, reflecting our commitment to using only the finest ingredients.
DISHES
We aim for a seasonal and high-quality kitchen, but in an approachable way. A place where we’d want to dine ourselves on a night off, with countless options for our guests and opportunities for our team. We no longer believe in the static fine dining of the past, but in the experience a restaurant brings.
Here, you should be able to celebrate your birthday at a full table, impress on a first date, or simply enjoy a pizzette with a glass of bubbles in a relaxed setting. Order whatever you like, as much as you like, with no obligations. Go for the chef’s menu or order à la carte. You’re welcome to join us for a drink and a bite, or for a long evening of dining.
LOCATION
Restaurant Blossem is located in the boiler house of the former Nibb-it factory in Breda. This beautiful location is rich in history, and we’re delighted to share it with you. The restaurant’s warm interior blends an industrial character with refined design.
We are also pleased to offer our space for tailor-made events. You can rent the venue or choose a group package for a delightful lunch, dinner, or drinks. Soon, we’ll share more information about these options on our website, but if you’re already curious, feel free to email us.