LUNCH

3 courses 40,00
If you would like to eat additional courses in the lunch menu
we are happy to discuss the possibilities.

STARTERS
Kingfish, celeriac , Granny Smith, buttermilk, lovage 22,00
Rough-skinned Beetroot, yogurt-horseradish ice cream, Belper Knolle 18,00

MAIN
Flat Iron steak, sweetbread, conehead cabbage, coffee, almond 38,00
Mushroom, farro, horseradish 30,00

DESSERTS
Tiramisu “Blossem Style” 11,00
Pear, aceto balsamic, stroopwafel, Tête de Moine 13,00
Selection of regional cheese 16,00

DINNER

4 courses 60,00
5 courses 72,50
6 courses 80,00
If you would like to eat additional courses in the lunch menu
we are happy to discuss the possibilities.

All-in menu 137,50
6 courses, Riesling Sekt, wine pairing, water en coffee

STARTERS
Kingfish, celeriac , Granny Smith, buttermilk, lovage 22,00
Rough-skinned Beetroot, yogurt-horseradish ice cream, Belper Knolle 18,00

EXTRA DISHES
Double Dutch, Zeeland XO, squash, leek, algae 20,00
Jerusalem artichoke, beer brioche, crayfish18,00

MAIN
Flat Iron steak, sweetbread, conehead cabbage, coffee, almond 38,00
Mushroom, farro, horseradish 30,00

DESSERTS
Tiramisu “Blossem Style” 11,00
Pear, aceto balsamic, stroopwafel, Tête de Moine 13,00
Selection of regional cheese 16,00

WINE MENU

Wine pairing 4 courses 31,50
Wine pairing 5 courses 37,50
Wine pairing 6 courses 43,50