BREAD
Sourdough, beurre noisette, cornichon, lemon 7.5
Home baked Focaccia, Uut Hooi, basil 7.5
Potato brioche, wild garlic pesto 7.5
BITES
Irish Mór oyster, shallot, red wine vinegar 4
Irish Mór oyster, Holstein beef, chives 4.5
Artichoke Violet de Provence, lavender aioli, buckwheat (6 pcs) 7
Livar prosciutto, confetti 8
Blossem seasonal bites 10 per person
Croquet short rib, nagelhout, cassia 4 each
COCKTAILS
Bois de Blossem G&T 12
Tanqueray gin, bergamot lemon, pine top
Blossem's Love Boat 12
Loopuyt Gin, red apple, blood orange
Blossem's Blue to Lilac 10.50
Citrus, tea, gin
Herbly Smash 8.50/5.50
Seasonal herbs, gin or virgin, syrup
À LA CARTE
Lobster pizzette, sea fennel, Meyer lemon, sour cream 19
Zeeland sushi, seaweed, Dutch wasabi, radish 18
Blossem seasonal salad ’24 spring 17
Holstein tartare, onion, wild garlic, Uut Hooi, mustard seed 18
Supplement caviar +20,-
Alkmaar barley, peas, Pierre Robert, vadouvan 18
BLOSSEMS SHARED LUNCH TABLE (per 2 persons)
79.00 Table full of lunch dishes
DESSERTS
Rhubarb, rose, shiso 13
Green apple, celery, Szechuan, gin 11
Selection of 5 local cheeses, brioche, date-almond bread, verbena 16
DINNER CHEF'S SELECTION
On Fridays and Saturdays, we only serve a selection of dishes chosen by the chef, a combination of fish, meat, and vegetarian dishes of the season*. This includes appetizers, bread, and sweets.
5-course 79.00 | 6-course 89.00
WINE ARRANGEMENT
5-course 38.00 | 6-course 46.00
NON-ALCOHOLIC ARRANGEMENT
5-course 30.00 | 6-course 36.00
*At Blossem, we do our utmost to accommodate allergies, so please inform us of any allergies when making your reservation. However, we cannot always guarantee a perfect solution that does not compromise our menu. We offer standard vegetarian options, but we do not serve fully vegan dishes within the current menu. We appreciate your understanding and, of course, look forward to welcoming you.
À LA CARTE
From Tuesday to Thursday, you can order from our à la carte menu. Choose what you want and how much you want. Does everyone order individually or do you share? The choice is yours.
BLOSSEM COLD DISHES
Holstein tartare, onion, wild garlic, Uut Hooi, mustard seed 18
Caviar supplement +20,-
Asparagus, watercress, water mint, alouette, horseradish 17
No foie, beetroot, rose, lingonberry 16
Kingfish, buttermilk, dill, kohlrabi, Dutch wasabi 20 Greenhouse tomatoes, ajo blanco, Zaanse mustard ice cream18
BLOSSEM HOT DISHES
Lamb, miso, eggplant, blueberry, fava beans 24
Halibut, white asparagus, lavender beurre blanc 20
Red mullet, fregola, bell pepper, bisque, samphire 22 Alkmaar barley, peas, Pierre Robert, vadouvan 18
Chicken, morels, samphire, cranberry 20
BLOSSEM DESSERTS
Rhubarb, rose, shiso 13
Green apple, celery, Szechuan, gin 11
Selection of 5 local cheeses, brioche, date-almond bread, verbena 16
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