BITES

BREAD
Fresh from our pizza oven, handmade and extra crispy.

Sourdough, oyster butter, olive oil, Maldon salt 7.50
Pita, hummus, crispy buckwheat, almond 7.50
Focaccia, citrus labneh, mint 7.50

OYSTERS
Straight from the salty waters of Zeeland. One of the purest expressions of the sea, prepared in various ways at Blossem.

Zeeland Creuse, natural 3.50
Zeeland Creuse, Holstein beef, black garlic 4.50
Zeeland Creuse Rockefeller 4.50

BITES
Blossem bitterballen, veal, Amora mustard, mustard caviar, 3 pieces 5.00
Blossem bitterballen, shrimp, lemon mayo, lemon balm, 3 pieces 6.00
Rainbow carrots, crispy buckwheat 6.50

PIZZETTE
Pizzette with burrata, oregano, zucchini 14.00
Pizzette with Cecina de León, artichoke heart 15.00
Pizzette with prawns, capers, Parmesan 16.00

DINNER

BLOSSEM DINNER
For clarity, we’ve divided our menu into different categories. Feel free to combine dishes as you wish.

STARTERS
Burrata, shiitake, pumpkin, coriander seed, dukkah 19.00
Kingfish, green herb coulis, kale, radish, prawn cracker 22.00
Tartare, Holstein beef, celeriac, lovage, smoked onion 21.00

INTERMEZZO
Beetroot risotto, sage, goat cheese, hollandaise, winter truffle, tahoon 23.00
Langoustine, scallop, XO sauce, sea vegetables, shellfish sauce 26.00
Dumpling, Dutch venison, red cabbage, apple, beurre blanc, aceto, winter truffle 25.00

MAINS
Eggplant, curry, zucchini, parsnip, crumble 28.50
Salmon fillet, Dutch shrimp, herb mousseline, chartreuse, fennel 32.50
Duck à l’Orange, parsnip, Brussels sprout tops, wild mushrooms, chestnut 36.50

SIDES
Seasonal salad ’24 8.50
Crispy potatoes, black garlic mayo or green herb mayo 7.50

DESSERT
Blossem’s Dame Blanche, vanilla, pistachio, stracciatella 12.00
Apple tartelette, licorice, caramel, crème pâtissière 13.00
Selection of cheeses 15.00

LUNCH

Burrata, shiitake, pumpkin, coriander seed, dukkah 19.00
Kingfish, green herb coulis, kale, radish, prawn cracker 22.00
Tartare, Holstein beef, celeriac, lovage, smoked onion 21.00
Seasonal salad ’24 19.00
Beetroot risotto, sage, goat cheese, hollandaise, winter truffle, tahoon 23.00
Langoustine, scallop, XO sauce, sea vegetables, shellfish sauce 26.00
Dumpling, Dutch venison, red cabbage, apple, beurre blanc, aceto, winter truffle 25.00

BLOSSEM'S SHARED LUNCH TABLE (for 2 people)
A table filled with lunch dishes 75.00

*At Blossem, we do our utmost to accommodate allergies and would like to ask you to indicate any allergies when making your reservation. However, we cannot always guarantee a perfect solution that does not compromise our menu. We offer standard vegetarian options, but within the current menu, we do not serve fully vegan dishes. We hope for your understanding and look forward to welcoming you.

BITES

DINNER

LUNCH

CONTACT